Ingredients:

1 (14-ounce) can artichoke hearts, drained and chopped

1 cup freshly grated Parmesan cheese – divided use

3/4 cup sour cream

3/4 cup mayonnaise

2 ounces of Green Chiles, diced

1 clove garlic, finely chopped

Directions:

Preheat oven to 350 degrees. Combine artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into a lightly greased, 1-quart casserole dish. Sprinkle with remaining cheese.

Bake for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

Makes approximately 3 cups.