• Pin It

Rockfish with Crab Cream Sauce

Ingredients

3 tablespoons butter, divided

1 1/2 pounds rockfish fillets

1 1/2 teaspoons OLD BAY® Seasoning, divided

2 tablespoons white wine

1 green onion, finely chopped

1 cup heavy cream

2 teaspoons Dijon mustard

8 ounces lump crabmeat

Directions:
In a large skillet, melt 2 tablespoons butter on medium-high. Season flesh side of fish with 1 teaspoon OLD BAY. Place fish, skin-side up, in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet. Keep warm. Reduce heat to medium.

Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining 1 tablespoon butter and green onion. Cook and stir 1 minute. Gradually stir in cream. Stir in mustard and remaining 1/2 teaspoon OLD BAY. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet. Cover. Cook 3 minutes longer or until fish flakes easily with a fork.

Substitutes: red snapper, striped bass, halibut, tilapia or cod