Maryland Shrimp Pasta is so delicious the family or your guests will want seconds and thirds. Quick and easy to make makes this recipe a winner in anybody’s book.

Recipe Ingredients:

1 pound shrimp, peeled and deviened

1 bunch of broccoli, cut into florets

1 cup mushrooms, sliced

1 pound spaghetti

1/4 cup Parmesan cheese

8 ounces of Italian dressing

2 teaspoons old bay seasoning

1/2 cup white wine

1 tablespoon butter

pan fry your shrimp in a skillet with 1 tablespoon of butter and 1/2 cup of white wine. Fry the shrimp for about 2 minutes, enough to turn the shrimp pink but not overcooking them. Set aside. Steam your broccoli and mushrooms until tender and set aside as well. Cook your spaghetti until done and drain. Now toss all the ingredients together including the old bay and italian dressing and serve. Sprinkle parmesan over top each plate.

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