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Crab Rangoon

Ingredients:

1 quart oil for deep frying

1 (8 ounce) package cream cheese, softened

2 (6 ounce) cans crabmeat, drained and flaked

1/2 teaspoon garlic powder

1/4 teaspoon paprika

2 tablespoons water chestnuts, drained and chopped

1 (14 ounce) package wonton wrappers

Directions:

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.In small batches, fry the wontons 3 to 5 minutes, or until golden brown.