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Maryland Crab Poppers

Ingredients:

12 to 16 cherry tomatoes

1 1/2 teaspoons salt

2 cups fresh lump  crabmeat

1/8 teaspoon cayenne

1/8 teaspoon Old Bay Seaoning

1/2 teaspoon dry mustard

1 tablespoon olive oil

1/2 tablespoon minced parsley

3 tablespoons vinegar

3/4 cup mayonnaise

1 teaspoon minced capers

1 teaspoon minced stuffed olives

Directions:

Wash tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt.

Mix the rest of the salt with the crab meat, cayenne,Old Bay, mustard, olive oil, parsley and vinegar. Fill the tomatoes with the mixture and chill thoroughly.

Mix the mayonnaise with the capers and olives. To serve, frost each filled tomato with the mayonnaise mixture.
4 servings