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Deviled Crab Casserole

Mmm there is nothing like this Deviled Crab Casserole and your guests will know it. This delightfully creamy and delicious dish will have everyone wowing you and asking for the recipe.

Recipe Ingredients:

2 pounds claw crabmeat

2 ounces Worcestershire sauce

1 cup saltine crackers, crumbled

1 1/2 cups mayonnaise

1 tablespoon horseradish

1 tablespoon parsley flakes

1 tablespoon celery seed

1 tablespoon Dijon mustard

3 tablespoons butter

2 tablespoons flour

1 1/2 cups light cream

Directions:

Mix butter, flour and light cream together in a medium saucepan and cook until thickened, stirring continuously. In a large bowl mix all the other ingredients together well. When mixed ad the cream sauce to the crab and mix well until you have an even consistency. Pour mixture into a 2 quart casserole dish and bake in the oven at 350 degrees for 40 minutes.

Serves 6

• deviled crab casserole