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Crab Stuffed Tomatoes

Ingredients:

4 medium ripe tomatoes

1 pound lump crabmeat

4 tablespoons mayonnaise

4 teaspoons parsley, chopped

2 tablespoons onion, finely diced

2 teaspoons Worcestershire sauce

2 teaspoons old bay seasoning

Salt and pepper to taste

Directions:

Core the tomatoes leaving about 3/4 inch of tomato all around. Place all the other ingredients except the crabmeat in a large bowl and mix well. Fold the crabmeat in gently as not to break up the lumps. Spoon mixture into the tomatoes filling them a little over the top. Bake in the oven at 350 degrees for 15 minutes. This recipe can also be served cold.

Serves 4

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