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Scallop and Mango Salad

Ingredients:

12 scallops

100g Romaine lettuce, chopped

1 head chicory

1 mango

Juice of 1 lime

20g salmon roe

100ml olive oil

1 bunch chives, chopped

Sea salt

Salt & pepper

Directions:

Prepare and wash the scallops, cut into five or six strips each and arrange on a plate.Peel and dice mango.Mash into a puree.Add lime juice, olive oil, salt and pepper.
Stir well and put to one side.Brush scallops with marinade.Arrange a bed of mache, chicory and chives on each plate.Add sliced scallops and mango sauce, arrange salmon roe on top.Sprinkle with sea salt.