Ingredients:

4 large baking potatoes

1/4 cup vegetable oil

2 boneless, skinless chicken breasts

1/2 teaspoon salt, divided

1/2 teaspoon pepper, divided

1/2 stick butter or margarine, melted

8 ounces container sour cream

1 1/2 cups shredded cheddar cheese

1 1/2 cups chopped fresh broccoli


Directions:

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400*F for 1 hour or until tender. Cool potatoes to touch. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper, and place on a lightly greased baking sheet. Bake at 400*F (205*C) for 15 minutes; let cool slightly, and chop. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp; stir in chicken, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and next 3 ingredients. Spoon mixture evenly into potato shells, and place on baking sheet.

Bake at 350*F for 30 minutes or until thoroughly heated.

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