Beef casserole is great for a quick dinner when you’ve had a long day at work. It can be frozen as well which means you can prepare it well ahead of time.

Recipe Ingredients:

1 pound ground beef

1 garlic clove, minced

1 tablespoon dry onion

2 teaspoons oregano

1/2 pound fresh mushrooms, diced

1 can cream of celery soup

1/2 cup uncooked rice

10 ounces of spinach, chopped

1 cup sour cream

salt and pepper to taste

Cook off vegetables in a medium sauce pan and drain. Brown and drain ground beef. Mix all ingredients together and place in a 2 quart casserole dish. Cook at 350 degrees for 15 minutes.

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