So easy to make yet so decadent that this Cherry Crumb Cake recipe will have your guests thinking it took you all day.

Ingredients:

1 1/2 sticks butter

3 cups flour

2 cups sugar

2 eggs

1 cup milk

2 tablespoons vanilla

1 teaspoon salt

3 teaspoons baking powder

1 can cherry pie filling

In a large bowl mix the flour, butter, sugar, salt and baking powder. Set aside 1 cup of this mixture for topping. Add eggs, milk and vanilla to flour mixture. Mix by hand. Pour mixture into a greased 13×9 baking pan. Spread cherry pie filling over top and then shake the 1 cup of mixture you set aside on tip. Sprinkle cinnamon on top. Bake for 45 minutes at 350 degrees.

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