There is nothing like fresh summer squash and this Summer Squash Casserole Recipe makes for a great light dinner your family will love.

Recipe Ingredients:

3 cups summer squash, diced

1/4 cup sour cream

1 tablespoon butter

2 tablespoons sharp cheddar cheese, grated

1/2 teaspoon salt

1/4 teaspoon paprika

1 egg yolk, beaten

1 tablespoon chives, chopped

Bread crumbs

Place your diced squash in a large pan or pot and cover in a little bt of water. Simmer until squash is tender, remove and drain. In a large saucepan  add your butter, sour cream, cheese, salt and paprika. Stir over low heat until the cheese is melted. Remove mixture from heat and add egg yolk and chives. Add squash and fold in well. Place entire mixture into a 1 quart casserole dish and top with bread crumbs. Place casserole in a preheated oven at 375 degrees and bake for 15 minutes or until thoroughly heated.

Serves 6