Green Bean Casserole makes for a great side dish at a party or picnic and is just as great on the family dinner table on Sunday.

Recipe Ingredients:

2 packages of frozen cut green beans, thawed

1 can condensed cream of mushroom soup

3/4 cup milk

1/8 teaspoon black pepper

1 1/2 cups french fried onions

Preheat oven to 350 degrees. Combine mushroom soup, milk and pepper in a 2 quart casserole dish. Mix well then add in the green beans and 2/3 cup of french fried onions. Bake uncovered for 30 minutes then add the remaining french fried onions to the top and bake a further 5 minutes until onions are golden brown.