Ingredients:

1 can artichoke hearts, drained and chopped

1 package frozen chopped spinach, thawed and drained

8 ounces plain yogurt

1 cup Mozzarella cheese, shredded

1/4 cup green onion, chopped

1 garlic clove, minced

2 tablespoons red pepper, chopped

Directions:

Combine all ingredients except red pepper and mix well. Pour mixture into 1 quart casserole dish.

Bake at 350 degrees for 20 to 25 minutes or until heated through and sprinkle with red peppers. Serve with toasted pita chips or crackers.

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