Ingredients:

2 tablespoons butter

1/2 cup onion, chopped

1 clove garlic, minced

1 can pink salmon, drained and flaked

1 9 inch unbaked pie crust

4 large eggs

1 light cream

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

Preheat oven to 350 degrees. Melt butter in a medium skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and saute 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared pie crust and set aside.

Whisk together the eggs, milk, flour, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Serves 8

Sharing is Caring

Hide Sites