Ingredients:

1 cup Swiss cheese, shredded

1/2 pound lump crabmeat, cleaned

2 green onions, chopped

3 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon grated lemon peel

1/4 teaspoon dry mustard

1 unbaked pie shell

Directions:

Preheat oven to 325 degrees. Layer shredded Swiss cheese, crabmeat, and chopped green onions in a 9-inch unbaked pie shell. In a small bowl combine eggs, cream, salt, pepper, grated lemon peel, dry mustard, and mace; mix well. Pour into the pie shell. Bake for 45 minutes, or until set.

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