Ingredients:

4 pounds potatoes, peeled

1 pound bacon, cooked and chopped

1 stick butter, softened

1/2 cup green onions, chopped

2 cups cheddar cheese, grated

2 cups sour cream

1 tablespoon black pepper

1 teaspoon salt

Directions:

Place peeled potatoes in a large pot and fill with water. Boil potatoes for 20 minutes or until tender. Remove from heat and drain. Place in a large bowl and chill for 2 hours. When chilled cut into 1 inch pieces. Place potatoes back in large bowl and add in the remaining ingredients folding together well. Chill at least 2 more hours before serving.

Makes 2 quarts

Ingredients:

2 pounds red potatoes

1/4 cup mayonnaise

2 tablespoons Dijon Mustard

10 slices bacon, cooked and chopped

1/2 cup green onions, chopped

salt and pepper to taste

Directions:

Cut the potatoes in quarters and boil them over low heat for 20 minutes. Drain and place in large bowl. In a medium bowl add the mayonnaise, Dijon Mustard, onion and bacon. Mix well then pour over the potatoes. Fold the potatoes into the mixture and chill for 2 hours before serving.