Ingredients:

2 cups spaghetti, broken into 2″ lengths

1 1/2 quarts water

1 tablespoons vegetable oil

1/4 cup chopped onion

2 teaspoon  minced garlic

1/2 cup chopped parsley

1/2 teaspoon oregano

1/16 teaspoon pepper

1 6 1/2 ounce can minced clams

2 tablespoons white wine or water

1 tablespoon grated Parmesan cheese

Directions:

Cook spaghetti in boiling water about 15 minutes while making the sauce. Saute onions and garlic in the oil, about 2 minutes. Add parsley, oragano, pepper and juice drained from the clams. Add wine and simmer about 5 minutes. Add clams and heat about 1 minute. Drain speghetti. Add to sauce and toss till mixed. Sprinkle each serving with cheese before serving.

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