Ingredients:

1 pound lump crabmeat, cleaned

1/4 cup mayonnaise

1 teaspoon red pepper, chopped

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon Tabasco sauce

2 tablespoons lemon juice

1/2 cup celery, chopped

Paprika

Directions:

In a large bowl add all ingredients except crabmeat and mix well. Gently fold in crabmeat as to not break up the lumps. Chill for 2 hours. Serve chilled on a bed of lettuce and sprinkle paprika over top.

Serves 4

Ingredients:

4 medium ripe tomatoes

1 pound lump crabmeat

4 tablespoons mayonnaise

4 teaspoons parsley, chopped

2 tablespoons onion, finely diced

2 teaspoons Worcestershire sauce

2 teaspoons old bay seasoning

Salt and pepper to taste

Directions:

Core the tomatoes leaving about 3/4 inch of tomato all around. Place all the other ingredients except the crabmeat in a large bowl and mix well. Fold the crabmeat in gently as not to break up the lumps. Spoon mixture into the tomatoes filling them a little over the top. Bake in the oven at 350 degrees for 15 minutes. This recipe can also be served cold.

Serves 4