Maryland may be known for crabs but the number 2 go to food is chicken and this Chicken Casserole Recipes is sure to leave a smile on your guests faces.

Recipe Ingredients:

4 boneless chicken breasts, halved

4 ounces chipped beef

8 slices bacon

1/4 teaspoon pepper

4 ounces fresh mushrooms, sliced

10 ounces condensed cream of mushroom soup

1 cup sour cream

Preheat oven to 275 degrees. Shred chipped beef into the bottom of greased 2 quart casserole dish. Wrap a piece of bacon around each chicken breast half.  Place chicken breasts on top of chipped beef and sprinkle with pepper and mushroom slices. Mix condensed mushroom soup and sour cream together and pour mixture over top chicken. Cover and bake for 2 1/2 hours.

Serves 6-8