Ingredients:

1 pound lump crabmeat, cleaned

1/4 cup mayonnaise

1 teaspoon red pepper, chopped

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon Tabasco sauce

2 tablespoons lemon juice

1/2 cup celery, chopped

Paprika


Directions:

In a large bowl add all ingredients except crabmeat and mix well. Gently fold in crabmeat as to not break up the lumps. Chill for 2 hours. Serve chilled on a bed of lettuce and sprinkle paprika over top.

Serves 4

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