Ingredients:

Crust:

1 3/4 cups crushed chocolate graham crackers

4 tablespoons butter, melted

Filling:

3 white chocolate baking bars, broken into chunks

8 ounces cream cheese, softened

3/4 cup sugar

2 teaspoons vanilla extract

3 eggs

2 ounces semi sweet baking chocolate

Directions:

Preheat oven to 350 degrees. Mix graham cracker crumbs and melted butter together well in a medium bowl. Once mixed press into the bottom of a 9 inch springform pan. Bake for 10 minutes then remove and let cool.

In a double boiler melt the white chocolate bars. Continually stir until melted and smooth and then let stand at room temperature.

In a medium bowl beat the cream cheese, sugarand vanilla extract together well until smooth. Next beat in eggs and then gradually beat in the melted white chocolate. Pour this mixture into the chocolate crust and spread evenly.

Bake for 40 minutes at 350 degrees. Center will still move slightly to touch. Grate the dark semi sweet chocolate over top and chill for 2 hours.

Ingredients:

1 1/4 cups graham cracker crumbs

1/3 cup sugar

1/4 cup unsweetened baking cocoa

1/3 cup butter, melted

8 ounces cream cheese, softened

16 ounces sweetened condensed milk

4 eggs

2 teaspoons vanilla extract

1 package peanut butter chips, melted

1 cup semisweet chocolate chips

Directions:

In a medium bowl mix together graham cracker crumbs, sugar, unsweetened cocoa and melted butter. Press into the bottom of a springform pan.

In a large bowl beat the cream cheese until fluffy and slowly beat in the condensed milk, eggs, vanilla,chocolate chips and melted peanut butter chips. Pour this mixture into the pie crust and cook at 375 degrees for 1 hour or until center is set.

Serves 10