There is nothing like a special meal and this Roasted Salmon with Arugula Recipe is the pinnacle of special. Light and flaky the salmon will melt in your mouth.

Recipe Ingredients:

1 pound skinless salmon fillet

1 pound red potatoes, quartered

3 tablespoons olive oil

3 tablespoons white-wine vinegar

2 teaspoons Dijon mustard

1/4 cup chives. chopped

10 ounces baby arugula

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes. Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork. While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes and toss.

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