Everyone loves corn fritters but on the East coast of Maryland we like to add a twist by making delicious Oyster Corn Fritters.

Ingredients:

1 pint oysters, shucked

1 egg

3/4 cup oyster juice

2 cups dry biscuit mix

1/4 teaspoon seafood seasoning

1/8 teaspoon salt

1/4 teaspoon lemon and pepper seasoning

1 cup corn

3/4 cup oil

Drain oysters. In a large bowl beat the egg then add liquid and biscuit mix. Mix well then add seasonings and blend in corn.

Heat oil in large frying pan and drop batter by the tablespoon making sure to include one oyster in each spoonful.  Cook until golden brown on both sides.

Makes 2 dozen fritters.

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