This Maryland Seafood Casserole recipe is very quick and easy to make but your friends and family will think you slaved away in the kitchen for hours.

Ingredients:

1 pound shrimp, peeled and deveined

1 pound crab meat

2 teaspoons worcestershire sauce

1 cup mayonnaise

2 teaspoons old bay

1/2 cup evaporated milk

1 can cream of celery soup

4 slices of bread, buttered and cubed

Mix all ingredients except the crabmeat and shrimp well in a medium bowl. Carefuly fold in the crabmeat and shrimp and place in a 9×13 baking pan. Pre-heat oven to 350 degrees and then bake for 30 to 45 minutes.