This is Maryland Crab Louis Recipe is a twist on the old favorite with a little zest that you and your guests will surely love.

Recipe Ingredients:

1 head iceburg lettuce

1 pound fresh lump crabmeat

Juice from 1 large lemon

3/4 cup mayonnaise

1 tablespoon dijon mustard

3 tablespoons old bay seasoning

In a large salad bowl make a bed of lettuce and place the crabmeat on top. Drizzle lemon juice over crabmeat. In a medium bowl mix together the rest of the ingredients and pour over the crabmeat. Now mix the salad well so the crab, lettuce and dressing are thoroughly combined.

Serves 4

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