This Broiled Oyster recipe is a Maryland classic that is undeniably delicious any time of year.

Ingredients:

1 dozen large oysters, in shells

Worcestershire sauce

Hot sauce

3 strips of bacon, chopped fine

Paprika

Open oysters letting oyster remain in deep half of shell. Place oysters in a single layer on a baking pan. On each oyster place 2 drops of Worcestershire sauce and hot sauce. Add a sprinkle of bacon and a sprinkle of paprika on top each oyster.

Broil 4-5  inches from flame until edges of oysters begin to curl and bacon is done.

Serves 2 as a main course and 4 as appetizers

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