Summer time is grilling time and this Grilled Stuffeed Rockfish Recipe is just the ticket to make that backyard BBQ just a little more special.

Recipe Ingredients:

1 4-6 lb. Rockfish, dressed
1 lemon
4 green onions, sliced thin
4 mushrooms, chopped
Pepper to taste
½ cup chopped sweet pepper
2 ribs celery, finely chopped
2 teaspoons capers, drained
1 teaspoon lite soy sauce
1 tablespoon olive oil
¼ teaspoon garlic powder
¼ cup dry vermouth, or white wine
8 strips bacon
Toothpicks

Start fire with charcoal .  Squeeze lemon juice on Rockfish, inside and out.  Sauté vegetables in olive oil and light soy sauce with seasonings and dry vermouth.  Cover with lid and add water as necessary  to keep vegetables from burning.  Cook until vegetables are tender, about 15 minutes.  Stuff fish with vegetables and wrap bacon around the fish to hold together and secure with toothpicks. Grill fish in wire rack.  Cook about 10 minutes, flip and cook about 10 more minutes until fish is done (about 20-25 minutes).  Do not allow fire to flame up.  Sprinkle with water as necessary. To serve: Remove bacon and toothpicks.  Carefully remove skin.  Place skinless pieces of fish and stuffing on platter and serve immediately.

Servers 8