It’s summertime and there is nothing better than a fresh fish dish to make your meal. This Flounder in Herb Sauce brings out the flavor of Maryland and is sure to be a hit at your table.

Recipe Ingredients:

24 ounces of fresh flounder filet

4 ribs of celery, chopped

2 teaspoons onion, minced

3 tablespoons butter

1/2 teaspoon tarragon

2 teaspoons dill

1 cup sour cream

2 1/2 cups mushroom soup

1 teaspoon parsley

2 teaspoons dijon mustard

Preheat oven to 375 degrees. In a medium saucepan saute your celery and onion in butter until tender. Add remaining ingredients except fish and mix well. Pour ingredients into a 1 quart casserole dish. Lay the fish in the sauce taking care to pour sauce over the fish as well. Bake for 25 minutes.

Serves 6

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