This is a quick and easy recipe that your guests will love and think you spent the afternoon making. Crabmeat rolls are a delicious appetizer that you’ll make time and again.

Recipe Ingredients:

1 cannister of Pilsbury crescent rolls

8 ounces cheddar cheese, grated

12 ounces crabmeat

3 tablespoons mayonnaise

1 tablespoon red pepper, minced

1 teaspoon worcestershire sauce

1 teaspoon old bay

Open the crescent roll cannister and unroll the crescent rollsand seperate into 8 triangles. Combine all ingredients in a medium bowl except cheese and mix well. Spoon mixture onto crescent triangles and sprinkle cheese on top. Roll up the crescents and bake at 375 degrees for 20 minutes or until rolls are browned.