Ingredients:

1 pound lump crabmeat, cleaned

1 lb uncooked Rotini pasta

2 pkgs leek soup mix

4 cups light cream

4 cups baby spinach leaves

1/2 cup parmesan cheese, shredded


Directions:

Heat oven to 350. Spray lasagna dish or 13 x 9 casserole dish with cooking spray. Cook and drain pasta according to package.

While pasta is cooking, mix soup and cream in a 2 quart saucepan. Heat to boiling, stirring constantly.

Mix pasta, crabmeat and spinach in baking dish. Pour soup mixture over pasta mixture; stir gently to mix. Spread evenly. Sprinkle with parmesan.

Bake uncovered about 20 minutes or until bubbly and light golden brown.

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