Ingredients:

1 pound backfin crabmeat, cleaned

1/2 pound claw crabmeat, cleaned

3 quarts water

1 large onion, chopped

3 large stalks celery, chopped

3 large tomatoes, diced into large chunks

1 tablespoon salt

2 tablespoons Worcestershire sauce

1 teaspoon black pepper

1 tablespoon old bay seasoning

1 10 ounce package frozen mixed vegetables

Directions:

Place all ingredients in a large stock pot ( 5 quart ) and simmer for four hours on low heat until the vegatables are cooked.

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