Ingredients:

1/2 cup butter

1/2 cup chopped celery

1/2 cup chopped onion

2 1/4 cups water

2 cups raw medium shrimp, peeled, deveined

1 cup whole oysters (about 1 pound), shucked

1 (7-ounce) package cubed herb-flavored stuffing mix

1 cup cornmeal

1 cup all-purpose flour

1 large egg

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

Heat oven to 350 degrees. Generously grease a 3-quart casserole dish; set aside. Melt butter in large saucepan over medium high heat, add celery and onion and cook until softened, about 5 minutes. Stir in water and remaining ingredients,  Bake for 30 minutes or until top is golden brown.

Makes 8 servings.