This is another variation of the Chesapeake Bay Crab Dip that you will absolutely love. Whether for a party of for a small get together your guests will simply adore this recipe.

Recipe Ingredients:

1 lb Crabmeat

2 tsp dry Mustard

½ cup Mayonnaise

2 tsp Powdered Sugar

½ tsp Garlic salt

2/3 cup White Wine

2 tbsp Onion,finely chopped

Mix together all ingredients except Crabmeat in a medium saucepan. Heat slowly. Once heated fold in crab meat and let heat. Remove from heat and pour mixture into a 1 quart casserole dish and greate fresh parmesan cheese on top. Bake in oven at 325 degrees for 15 minutes and serve.