Chesapeake Bay Crab Dip is a spicy dish that is great for any party. Quick and easy to make and so very delicious that you better make a lot because it won’t last long.

Recipe Ingredients:

1 1/2 pounds cream cheese

1.4 cup jalapeno pepers, sliced

2 tablespoons horseradish

1 bunch of scallions, chopped

1 teaspoon old bay seasoning

1/4 cup lemon juice

1/4 cup sherry

1 tomato, chopped

4 ounces cheddar cheese, grated

1 pound backfin crabmeat

Combine all ingredients in a large bowl and fold together well. Pour mixture into a 2 quart casserole dish and bake at 150 degrees for 20 minutes or until top is bubbly.