Ingredients:

2 pounds fresh scallops

1 cup butter, softened

1 cup fresh bread crumbs

6 garlic cloves, crushed

2 tablespoons onion, minced

1/2 cup fresh parsley, chopped

1/4 cup white wine

2 tablespoons fresh lemon juice

2 tablespoons olive oil

2 tablespoons onion, diced

1/2 pound fresh mushrooms, sliced

Direction:

Combine the softened butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice and salt and pepper. Chill until mixture is firm, at least 1 hour. Preheat oven to 450 degrees. Grease shallow baking dish or au gratin pan; set aside. Heat oil in large skillet over medium heat. Add diced onion and saute until soft, but not browned. Add scallops, mushrooms, salt and pepper to taste and saute briefly. Drain off liquid. Arrange scallop mixture in prepared dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is hot and bubbly, about 5 to 10 minutes. Serve immediately.

Serves 5

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