Swiss Chicken and Ham Casserole is a delicious dish that everyone will love for dinner. Quick, easy and oh so good. You’ll be making this dish over and over.

Recipe Ingredients:

4 boneless chicken breasts

8 slices swiss cheese

8 slices ham

1/2 cup white wine

1 can cream of mushroom soup

2 cups dressing mix

1 can

1 stick butter, melted

Arrange chicken in a large casserole dish and top each breast with swiss cheese and ham. In a medium bowl mix soup and wine and spoon over top the shicken. Mix melted butter with stuffing mix and sprinkle over chicken. Bake uncovered at 350 degrees for 1 hour.