Curried Chicken Rolls will add a little spice to the dinner table. great for a family meal or that special dinner. Very easy to make and sure to become one of your favorites.

Recipe Ingredients:

2 large boneless chicken breasts, skinned

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

1 small onion, finely chopped

3/4 cup rice, cooked

1/4 cup raisins

1 tablespoon parsley, chopped

1 teaspoon curry powder

1 teaspoon brown sugar

1/2 teaspoon poultry seasoning

Dash of garlic powder

1 tablespoon olive oil

1/2 cup white wine, dry

1/2 chicken bullion cube

Pound chicken breasts out to 1/2 inch thickness and sprinkle with salt and pepper. Melt butter in a medium saucepan and add in onion and cook until tender. Remove onions from heat and add in rice, raisins, parsley, curry powder, brown sugar, poultry seasoning and garlic powder. Mix well. Divide rice mixture into 4 equal portions. Spoon one portion onto each chicken breast and roll them up using a toothpick to secure. Heat up the olive oil in a large skillet and add in chicken rolls. Cook over medium heat for 15 minutes or until brown on all sides. Add wine and bullion cube, mixing well to dissolve, cover and let simmer for 30 minutes or until chicken is tender.

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