Ingredients:

4 chicken breasts, boneless and skinless

3/4 cup butter

1 tablespoon Worcestershire sauce

1 teaspoon old bay seasoning

1/2 teaspoon dry mustard

1/2 teaspoon garlic powder

3 dashes Tabasco sauce

1/3 cup dry sherry

Directions:

Combine all ingredients except chicken in a medium saucepan and mix well over medium heat. Place chicken breasts in a large casserole dish. Use a for to prick each chicken breasts all over. Brush mixture over chicken breats generously. Place casserole dish in a pre heated 350 degree oven and cook for 1 hour basting and turning the breats every 15 minutes.

Serves 4