This succulent Cranberry Pork Chops Recipe is sure to be a hit at the dinner table. So juicy and sweet you’ll be making this recipe time and again.

Recipe Ingredients:

4 Pork chops

1 teaspoon Onion powder

1 can Cranberry juice,jellied

2 tablespoon Brown sugar

3 tablespoons Water

1 teaspoon Ginger,ground

1 teaspoon Nutmeg,ground

2 cups Carrots,cut/juilenne

1 teaspoon Cornstarch

1 teaspoon Parsley flakes

Preheat oven to 375 degrees. Sprinkle chops on both sides with onion powderand set aside. In a medium size saucepan heat cranberry sauce, brown sugar, 2 tablespoons water, ginger and nutmeg until cranberry sauce is melted, about 2 minutes. Place carrots in a 2 1/2-quart casserole dish and arrange pork chops over carrots. Spoon cranberry sauce mixture evenly over pork chops. Cover and bake in  oven until pork is thoroughly cooked, about 45 minutes. Remove chops to a serving plate; scatter carrots over chops. Pour sauce remaining in casserole into a medium-size saucepan. Combine cornstarch with remaining 1 tablespoon water; stir into saucepan and cook, stirring, until sauce is clear and thickened, about 2 minutes. Spoon over pork chops; sprinkle with parsley flakes.

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