A quick and tasty treat this Pasta Primavera Casserole will do wonders for the family dinner table.

Recipe Ingredients:

8 ounces of rotini pasta, uncooked

1 can chicken gravy

1/2 cup light cream

1 cup french fried onions

1 zucchini , sliced thin

1 tomato, chopped

1 cup peas

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon dries basil leafs

Preheat the oven to 350 degrees. In a large pot cook your pasta. When done drain and return to pot. Add gravy, cream, 2/3 cup of french fried onions, zucchini, tomatoes, peas, cheeses and basil to pasta. Pour mixture into a greased 2 quart casserole dish. Bake uncovered for 30 minutes. Top off with remaining french fried onions and bake for a further 5 minutes until onions are golden brown.

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