Ingredients:

1 medium tart apple, cored and diced

2 teaspoons butter

1/4 cup raisins

1/4 cup pecans, coarsely chopped

1/8 teaspoon cinnamon

Pinch nutmeg and allspice

Salt, to taste

Directions:

Quickly saute apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with other ingredients.

Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops.