Ingredients:

1 1/4 cups graham cracker crumbs

1/3 cup sugar

1/4 cup unsweetened baking cocoa

1/3 cup butter, melted

8 ounces cream cheese, softened

16 ounces sweetened condensed milk

4 eggs

2 teaspoons vanilla extract

1 package peanut butter chips, melted

1 cup semisweet chocolate chips

Directions:

In a medium bowl mix together graham cracker crumbs, sugar, unsweetened cocoa and melted butter. Press into the bottom of a springform pan.

In a large bowl beat the cream cheese until fluffy and slowly beat in the condensed milk, eggs, vanilla,chocolate chips and melted peanut butter chips. Pour this mixture into the pie crust and cook at 375 degrees for 1 hour or until center is set.

Serves 10