Scalloped Oysters are an eastern shore mainstay. This recipe is quick, easy, and oh so flavorful.

Ingredients:

1 quart shucked oysters, with juice

3 cups crushed crackers, coarse

1 stick of butter

2 cups milk

salt and pepper to taste

In a 2 quart casserole dish place alternating layers of oysters and crackers placing a few pats of butter on each layer along with salt and pepper. When finished add milk until it reaches near the top of the dish.

Pre heat oven to 350 degrees and bake for 45-60 minutes or until browned on top.

serves 6.

Who doesn’t love a good Nut Bread. This recipe is easy to make and delicious.

Ingredients:

3 1/2 cups flour

1 cup sugar

3 1/2 teaspoons baking powder

1 cup milk

1 cup nuts, crushed

1 egg

sift flour 3 to 4 times. Mix all ingredients well and put in a greased pan, let stand for 20 minutes. Bake for 1 hour at 350 degrees.