Ingredients:

2 tablespoons butter

1/2 cup onion, chopped

1 clove garlic, minced

1 can pink salmon, drained and flaked

1 9 inch unbaked pie crust

4 large eggs

1 light cream

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

Preheat oven to 350 degrees. Melt butter in a medium skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and saute 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared pie crust and set aside.

Whisk together the eggs, milk, flour, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Serves 8

Ingredients:

1 cup Swiss cheese, shredded

1/2 pound lump crabmeat, cleaned

2 green onions, chopped

3 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon grated lemon peel

1/4 teaspoon dry mustard

1 unbaked pie shell

Directions:

Preheat oven to 325 degrees. Layer shredded Swiss cheese, crabmeat, and chopped green onions in a 9-inch unbaked pie shell. In a small bowl combine eggs, cream, salt, pepper, grated lemon peel, dry mustard, and mace; mix well. Pour into the pie shell. Bake for 45 minutes, or until set.