Ingredients:

2 pounds boneless country style ribs

2 quarts cider vinegar

6 tablespoons salt

1 tablespoon cayenne pepper

2 tablespoons red pepper flakes

1 tablespoon old bay seasoning

1/4 cup molasses

1/2 cup firmly packed brown sugar

Directions:

In a medium bowl combine cider vinegar, red pepper, old bay, brown sugar and molasses. Lay your fibs in a large glass dish or place in a large zip lock bag and add sauce. Refrigerate for 4 hours while marinating. Reserve 1/2 of the sauce for cooking.

Place ribs on gril and cook until done baiting continually. Serve extra sauce with ribs.

Serves 6

Ingredients:

4 thick pork chops

1/2 cup fresh basil leaves

1/4 cup fresh parsley

1/4 cup Parmesan cheese, grated

2 tablespoons pine nuts

1 clove garlic,minced

2 tablespoons olive oil

4 slices white toast, cubed

Salt and pepper to taste

Directions:

Place basil, parsley, pine nuts, Parmesan cheese and garlic into a food processor and process for 30 seconds. Add in olive oil and process an additional 30 seconds. Pour mixture into a small bowl and add cubed toast. combine well ntil toast is saturated.

Cut a pocket into each pork chop from the side with a sharp knife. Pack 1/2 cup of this stuffing into each pork chop pouch. Now place chops into a shallow 2 quart casserole dish and season with salt and pepper. Bake uncovered for 45 minutes at 350 degrees until tender.

Serves 4