Ingredients:

16 ounces Jellied Cranberry Sauce

1/2 cup apricot preserves

2 tablespoons sweet honey mustard

1 fully-cooked whole boneless ham

Directions:

Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside. Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325 degrees oven for 1 1/2 to 2 hours. Liberally baste ham with glaze during the last 45 minutes of baking.

Ingredients:

1 fully cooked whole boneless ham

1/3 cup firmly packed brown sugar

1 tablespoon cornstarch

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2/3 cup apricot nectar

2 tablespoons lemon juice

Directions:

Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325*F. oven for 1 to 1 1/2 hours or until meat thermometer registers 140 degrees. For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly. Brush ham with glaze. Continue baking 15 to 20 minutes more, brushing occasionally with glaze.