Ingredients:

1 pound mild Italian sausage, crumbled

1 package herb seasoned dry bread stuffing mix

16 ounces canned oyster pieces, liquid reserved

2 cups celery, chopped

1 medium onion, chopped

4 tablespoons butter, melted

1 1/2 cups chicken broth

Salt and pepper to taste

Directions:

Crumble sausage into a large skillet and cook over medium high heat until browned evenly. Remove sausage and pan juices to a large bowl and add butter, celery and onion to skillet and cook until tender. Add celery and onion to the bowl along with the herb seasoned stuffing mix. Now begin adding chicken broth until everything is nice and moist. season to taste before stuffing turkey.

If not stuffing turkey place stuffing in a 2 quart cassrole dish and cook at 325 degrees for 60 minutes or until top is a golden brown.

Serves 12