Ingredients:

16 ounces re-fried Beans

15 ounces black beans, drained

1 package Taco Seasoning

1/2 cup sour cream

1 cup Salsa

4 green chilies, diced

3 tablespoons Jalapeno peppers, diced

1 cup cheddar cheese, shredded

2 large green onions, sliced

Directions:

Preheat oven to 375 degrees. In a medium bowl, combine refried beans, black beans and seasoning. Spread bean mixture in an  8-inch-square baking dish.
Spread sour cream over bean mixture. Top with salsa, chiles, Jalapenos and cheese and cover. Bake 20 minutes. Uncover and bake for an additional 10 minutes or until cheese is melted and dip is bubbly.